PROSECCO DOCG EXTRA DRY
Whole grapes harvested exclusively by hand
Sorelle Ghirardello obtains a particularly sweet and fruity grape which gives a savory but full-bodied taste. Thanks to this characteristic it is possible to produce a harmonious and velvety wine.
Served cold (6*-8*C) it is the ideal accompaniment for the whole meal, from the aperitif to the dessert, especially for savory first courses such as gnocchi and risotto
PROSECCO DOCG BRUT
soft pressing and static racking of the musts
Served cold, between 6 and 10 degrees, it is the most elegant accompaniment for aperitifs of vegetables in pinzimonio and cicchetti of cured meats or half-aged cheeses. Also excellent for meat or seafood dishes.
ASOLO PROSECCO SUPERIORE DOCG BRUT
ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY



